The Nameless Hills and Dells

Reblogged from my kitchen daydreams

mykitchendaydreams:

Radicchio Pizza with Truffle Oil

alicia…silverstone?  did i miss something?

mykitchendaydreams:

Radicchio Pizza with Truffle Oil

alicia…silverstone?  did i miss something?

Reblogged from WNYC's Transmitter

mcnallyjackson:

carolynkellogg:

Moby-Dick cake.

From Hell’s heart I slice at thee, cake!

mcnallyjackson:

carolynkellogg:

Moby-Dick cake.

From Hell’s heart I slice at thee, cake!

Reblogged from Fuck Yeah, Delicious Food!

fuckyeahdeliciousfood:

Breakfast Burrito Recipe

i need to make a frozen version of this.

fuckyeahdeliciousfood:

Breakfast Burrito Recipe

i need to make a frozen version of this.

Reblogged from I Love Charts

ilovecharts:

A whole series of Nintendo character butchering charts, over at ThatsLikeWHOA.com

ilovecharts:

A whole series of Nintendo character butchering charts, over at ThatsLikeWHOA.com

Reblogged from tinywhitedaisies

need recipe!

need recipe!

Reblogged from my kitchen daydreams

mykitchendaydreams:

Spicy Lamb Sausage with Cucumber and Tomato Salsa

mykitchendaydreams:

Spicy Lamb Sausage with Cucumber and Tomato Salsa

Reblogged from Fuck Yeah, Delicious Food!

fuckyeahdeliciousfood:

Simple but delightful kedgeree

fuckyeahdeliciousfood:

Simple but delightful kedgeree

Reblogged from I Love Charts

ilovecharts:

two year’s worth of food in various chart forms. 

this could also be a fun poster.

ilovecharts:

two year’s worth of food in various chart forms. 

this could also be a fun poster.

Reblogged from The Daily What

thedailywhat:

Slow News Day of the Day: Tony Cenicola’s “pinup chicken” photo for a New York Times article on chicken skin snacks is pretty much a Pulitzer-in-waiting (or is that “poulizer”?).
Just how celebrated is Cenicola’s sexy chicken pic? The Times wrote an entire article about how it came to be.
[nyt / h/t: gabedelahaye.]

i just like that it’s called the jewish bacon.

thedailywhat:

Slow News Day of the Day: Tony Cenicola’s “pinup chicken” photo for a New York Times article on chicken skin snacks is pretty much a Pulitzer-in-waiting (or is that “poulizer”?).

Just how celebrated is Cenicola’s sexy chicken pic? The Times wrote an entire article about how it came to be.

[nyt / h/t: gabedelahaye.]

i just like that it’s called the jewish bacon.

Reblogged from The Atlantic

The Neuroscience of Beauty

theatlantic:

The notion of “the aesthetic” is a concept from the philosophy of art of the 18th century according to which the perception of beauty occurs by means of a special process distinct from the appraisal of ordinary objects. Hence, our appreciation of a sublime painting is presumed to be cognitively distinct from our appreciation of, say, an apple. The field of “neuroaesthetics” has adopted this distinction between art and non-art objects by seeking to identify brain areas that specifically mediate the aesthetic appreciation of artworks.

However, studies from neuroscience and evolutionary biology challenge this separation of art from non-art. Human neuroimaging studies have convincingly shown that the brain areas involved in aesthetic responses to artworks overlap with those that mediate the appraisal of objects of evolutionary importance, such as the desirability of foods or the attractiveness of potential mates. Hence, it is unlikely that there are brain systems specific to the appreciation of artworks; instead there are general aesthetic systems that determine how appealing an object is, be that a piece of cake or a piece of music.

Morning reading!

ah so food IS sex.  good to know.

(Source: jaredbkeller)