Radicchio Pizza with Truffle Oil
alicia…silverstone? did i miss something?
Reblogged from my kitchen daydreams
Radicchio Pizza with Truffle Oil
alicia…silverstone? did i miss something?
Reblogged from WNYC's Transmitter
Moby-Dick cake.
From Hell’s heart I slice at thee, cake!
Reblogged from Fuck Yeah, Delicious Food!
i need to make a frozen version of this.
Reblogged from I Love Charts
A whole series of Nintendo character butchering charts, over at ThatsLikeWHOA.com
Reblogged from tinywhitedaisies
need recipe!
Reblogged from my kitchen daydreams
Reblogged from Fuck Yeah, Delicious Food!
Reblogged from I Love Charts
two year’s worth of food in various chart forms.
this could also be a fun poster.
Reblogged from The Daily What
Slow News Day of the Day: Tony Cenicola’s “pinup chicken” photo for a New York Times article on chicken skin snacks is pretty much a Pulitzer-in-waiting (or is that “poulizer”?).
Just how celebrated is Cenicola’s sexy chicken pic? The Times wrote an entire article about how it came to be.
[nyt / h/t: gabedelahaye.]
i just like that it’s called the jewish bacon.
Reblogged from The Atlantic
The notion of “the aesthetic” is a concept from the philosophy of art of the 18th century according to which the perception of beauty occurs by means of a special process distinct from the appraisal of ordinary objects. Hence, our appreciation of a sublime painting is presumed to be cognitively distinct from our appreciation of, say, an apple. The field of “neuroaesthetics” has adopted this distinction between art and non-art objects by seeking to identify brain areas that specifically mediate the aesthetic appreciation of artworks.
However, studies from neuroscience and evolutionary biology challenge this separation of art from non-art. Human neuroimaging studies have convincingly shown that the brain areas involved in aesthetic responses to artworks overlap with those that mediate the appraisal of objects of evolutionary importance, such as the desirability of foods or the attractiveness of potential mates. Hence, it is unlikely that there are brain systems specific to the appreciation of artworks; instead there are general aesthetic systems that determine how appealing an object is, be that a piece of cake or a piece of music.
Morning reading!
ah so food IS sex. good to know.
(Source: jaredbkeller)